Our Menu

Fried shrimp wrapped in wonton noodle served with house made sweet chili sauce. (SF)

Lotus root chips served with mushroom & cashew purée. (TN)

House-made lemongrass pork sausage served with red onion, cashew & lettuce. (Spicy Mild)

Fried tofu tossed with light soy sauce, crispy garlic, chili and sea salt. (VT)

Made to order steam rice roll filled with cashew and sweet radish with coconut cream sauce. (GF/TN)

Crabmeat, jicama, grounddchicken wrapped in crispy tofu skin. (SF)

Shrimp donut, cilantro root, Thai white pepper, and garlic served with plum sauce and Asian pear. (SF)

Fried pork jowl, crispy garlic, chili, coriander and sea salt.

Hand shredded grilled salmon, duo color cabbage, crispy shallot, peanut candy, chili and lime. (GF/PN) (Spicy Mild)

Butterfly pea jasmine rice, fresh herbs, dried shredded shrimp, toasted coconut, seasonal fruits, veggies, herbal bean paste and coconut sugar. (SF/SOY)

Lotus roots, Thai anchovy sauce, homemade pork roll, tomato, culantro. (Thai Spicy)

Crispy minced salmon, pomelo, thai shallot, kaffir lime leaves &lemongrass. (Spicy Medium)

Grilled river prawns, green mussels, crab meat, and octopus over garlic rice and seafood sauce. (SF)

Shrimp, green papaya, and lotus roots with Southern-style tangy and spicy broth. (Thai Spicy)

Mixed seafood in tom yum broth, curanto, and scallion. (SF/Dairy) (Medium)

Spicy and creamy Southern Thai style curry with chef's choice protein of the day, crispy market green. (Thai spicy)

Stir fried squids in squid ink, lemongrass and chili. (Spicy Mild)

Made to order steam rice dumplings filled with crabmeat with Nam Yaa curry sauce. (SF) (Spicy Medium)

Colossal crab, butterfly peas rice, homemade chicharone, crispy chili garlic, red onion, limes and julienne mango. (SF) (Spicy Medium)

Stir fried mixed seafood with Thai holy basil. (Spicy)

Lettuce wrap, rice noodle, ginger, red onion, cashew nut, lime and peanut. (PN/TN)

Steamed whole branzino, chili, lime and fresh herbs (GF) (Spicy Medium)

Southern-style spicy fish curry served with omelet, fried whiting fish and market green, shrimp paste. (Thai Spicy)

Fried whole branzino, fried garlic. (Spicy Mild)

Grilled New York strip steak served with chili tamarind sauce. Cooked to medium rare, unless specified. (GF)

Braised beef in lemongrass and Thai basil broth. (GF) (Spicy Medium)

Stir fried grounded US Wagyu, Thai holy basil and fried duck egg. (Spicy Medium)

Stew beef, tendon, small intestine, homemade beef ball served in hotpot.

Beef shank braised in green curry, served with coconut angel hair rice noodle. (Spicy Medium)

Brisket braised in Panang curry, and peanut. (PN) (Spicy Mild)

Crispy pork belly, stir fried with basil sauce. (Spicy Medium)

Crispy pork belly with fried garlic, chili, shallot and sea salt.

Grillpork jowl served with Lettuce wrap, ginger, red onion, cashews. (GF/PN/TN)

Classic Thai stir fried grounded pork with holy basil, Thai chili, and fried egg. (Spicy)

Massaman curry with chicken leg, sweet potato, onion and peanut. (PN) (Spicy Mild)

Stir fried ground chicken with Thai basil served with jasmine rice and fried egg.

Braised duck breast in Chinese five spices, market green and blood cake.

Stir fried crispy chicken, cashew nut, scallion, onion and sun dried chili.

Claypot rice, shiitake mushroom,taro, carrot and green peas. (V)

Vegetarian duck, green curry and Thai eggplant. (VT/V/SOY) (Spicy Medium)

Curry with charred cauliflower, crispy tofu and peanut. (VT/V/PN) (Spicy Mild)

Sweet radish, diced tofu, egg, chive, bean sprout. (VT)

Stir fried spicy noodle, egg, market green, and Thai basil. (VT) (Spicy Medium)

Bangkok famous street food Tom Yum noodle with seafood, pork roll, crispy pork belly. (SF/Dairy) (Spicy Medium)

Egg noodle, shrimp and pork wonton, Moo Daeng, clear broth.

A5 Japanese Wagyu, braised beef, homemade meatballs with classic boat noodle broth.

A5 Japanese Wagyu, rice noodle, Thai style Pho broth, bean sprouts and market green.

Double braised beef noodle soup, thin rice noodle, Chinese five spices, bean sprouts and market green.

Braised beef, homemade beef meatballs, rice noodles with classic boat noodle broth.

Served Hotpot style, savory and tangy Yen Ta Fo broth, flat rice noodle with shrimp, squid, fish balls and crispy wonton. (SF)

Egg noodle, roasted pork, fish balls, garlic oil, sweet soy sauce, bean sprouts and peanuts. (PN) (Spicy Mild)

Stir fried flat noodle, marinated pork, Chinese broccoli.

Egg noodle, duck breast, bok choy with tamarind sauce.

A5 Japanese Wagyu in Northern style curry, pickled mustard green, red onion.

Northern style curry, pickled mustard green, red onion.
(Choice of braised beef OR chicken leg)

Sweet radish, dried shrimp, diced tofu, egg, chive, bean sprouts, ground peanut on side.
(Chicken or vegetable $20, beef $22, shrimp $24, crispy pork belly $25, salmon $30) (GF/PN/SF)

Stir fried flat rice noodle, bell pepper, onion, fresh chilies, Thai basil.
(Chicken or vegetable $20, beef $22, shrimp $24, crispy pork belly $26, salmon $30) (Spicy Medium)

Fried rice with crab meat, egg and curry powder. (SF)

Northern Thai chili, tomato fried rice, Sai ua, crispy pork belly, and shrimp paste. (SF)

Fried pork jowls, crispy garlic and chili fried rice, egg.

Green curry paste, coconut milk, egg. Thai basil and eggplant (Chicken or vegetable $22, beef $24, shrimp $26, crispy pork belly $28, salmon $32) (Spicy Medium)

Ask for today's specials.